A few spots remain for Saturday's Poultry Slaughter & Butcher Workshop led by Liz Roma of Putting Down Roots and Roma's Butchery. Rural Vermont hosts the workshop this Sat Nov 6th from 12-5pm in (South) Royalton. Liz will demo a slaughter, and then all get to break down their own birds (to take home!). Rural Vermont will be on-site to share info and answer questions about the law governing this practice. $70 includes the workshop and your bird. And bonus: Rural Vermont is treating everyone to lunch at Roma's Butchery! Register today: https://www.ruralvermont.org/merch/poultry-slaughter-and-processing-workshop-92521-12-5-pm-h93ll