In this workshop, we'll show you how to keep the planet in mind when shopping for, storing and preparing food, and for handling leftovers. Zoom in from your kitchen and follow along with us!

Joanne Heidkamp, a Hannaford Dietitian will be in her kitchen demonstrating how to:
- keep lettuce fresh,
- know what to store in the fridge and what goes in the cupboard,
- understand the dates on canned goods and dairy products,
- use of a "Eat Me First" bin,
and more!

Can't make it at 7 PM? Still register to access the recording and the checklist!

Register here: https://us02web.zoom.us/meeting/register/tZAsde2tqzwiHNcmP0FBam-bMjoehqB810pH

Sep 21, 2024, 10 to 11 AM

Sep 21, 2024, 6 to 9 PM

Sep 26, 7:30 PM to 3 PM, Sep 29, 2024