Greetings Neighbors,

We will once again be hosting WEEKLY Soup and Bread Distributions on Fridays 4-6pm. The menu this week includes:
Breads: Polenta, 3 Seed, Mountain, Rye, Backcountry Loaf(gluten free)
Brush Brook Soup: Roasted Potato, Carrot, Zucchini, Tomato, Leek, Beef, Herbs, Bone Broth.
Vegetarian Soup: Pureed Tomato, Zucchini, Carrot, Onion, Herbs.

Please bring used plastic quart containers(yogurt-style) from home if possible.

All food is offered with no charge, as a gift to anyone who is hungry for any reason. Our detailed monthly budget is always posted in our weekly newsletter:
https://www.brushbrookcommunityfarm.org/2021/09/08/newsletter-9-8-21/

With care,
The Brush Brook Community Farm Team

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