Butter, Yogurt & Cheese Making Class
July 24th from 1-4:30 pm
at Earthwise Farm & Forest, Bethel, VT
We are excited to offer this class once again!!! Limit to 10 people.... in our humble kitchen.
Description:
Learn how to make delicious Butter, Yogurt, Ricotta Cheese and Fromage Blanc Cheese from organic, grass-fed, raw milk! The class is set up in our humble kitchen for hands-on learning, food tasting and discussions that can take us all over the place... from the nutrient value of farm fresh milk, to the joys of homestead farming, to having a family cow, buying local, and more.
Class participants will make enough cheese and butter to bring some samples home. For your personal home creations, we will have some citric acid, butter muslin cloth, yogurt cultures, and cheese cultures for sale.
We will also have lots of fresh organic raw milk available for sale so you can leave with all the ingredients to get started at home.
There will be a handout for the class with directions for everything we will be making.
Cost: $45 per person
To register: https://www.earthwisefarmandforest.com/bookings-checkout/butter-yogurt-cheese-making-class-1
(this class is also happening on August 8th from 1-4:30 pm. To register for that date, please go here: https://www.earthwisefarmandforest.com/bookings-checkout/butter-yogurt-cheese-making-class-2
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