We still have a few tickets available for our Backyard Wild Edibles Luncheon this Sunday on Catherine Street! Any questions, contact Anna Mays at anna.mays@gmail.com. Happy to accommodate dietary restrictions.

Backyard Wild Edibles Luncheon & Lecture
Sunday, May 30
12:00-2:30 PM
What better time to taste Vermont's edible landscape than May, as all the Spring greens, mushrooms and flowers emerge! Join us for a wild edibles lecture, plant prep demo and guided tasting, followed by a luncheon, tea and dessert in an outdoor garden. Limited to 12 for distanced seating.

https://www.eventbrite.com/e/backyard-wild-edibles-luncheon-lecture-tickets-154107025261

Menu:
- Nettle Velouté w. Ramp Pesto Bruschetta
- Pheasant Back Toast
- Spring Fry: Fritto Misto of Fiddleheads, Ramps and Knotweed with Sumac Aioli
- Quiche aux Herbes Sauvages
- Pugliese Dandelion Crowns and Ceci
- Spring Greens & Blossoms Salad
- Wild Cheese Board, Strawberry Knotweed Chutney & Cider Pine Cone Jam
- Elderflower Pannacotta w. Elderberry Compote and Candied Angelica

Oct 23, 2024, 6 to 8 PM

Oct 26, 2024, 9 AM to 2 PM

Oct 26, 2024, 6:30 to 7:30 PM