SOURDOUGH BREAD (for vaccinated only)

Fresh sourdough starter is a wonderful product to have at your disposal. Bread, pancakes, waffles, buns… there are so many delicious recipes calling for it. The key is to create and maintain your sourdough starter so that it's healthy, happy, and ready to go when you want.

This workshop given by Jim Haas, head baker of Rise Up Bakery, will be a good source of knowledge for both new and experienced home bakers.

What you will learn and do during the workshop:
– The various types of flour and how they differ
– how to make your own wheat sourdough
– Maintaining and feeding (daily basis, vacation period)
– Troubleshooting
– Baker's math for sourdough
– Kneeding skills
– Forming and baking sourdough loaf
– Scoring technique
– Baking at home tips and advices

Date: Sunday, May 30
Place: Rise Up Bakery, 48 Granite St, Barre, VT
Time : from 12- 5p.m.
Price: 95$ 100% prepayment and registration is required
To register, go to: riseupbakeryvt.com

What to bring with you:
– Notepad and a pen to make notes
– a face mask
– an apron
– A smile and desire to learn new things

Please wear clothes that will be comfortable for baking and LETS HAVE FUN !

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