Black History Month: Foodways, Culture, and Traditions

Past event
Feb 6, 2021, 12 to 2 PM

This year, for Black History Month, the Association for the Study of African Life and History (ASALH) activities will focus on the Black Family: Representation, Identity, and Diversity.

https://asalh.org/asalh-announces-2021-black-history-theme/

From the Continent to the Americas: Foodways, Culture and Traditions in the African American Family
Saturday February 6, from 12-2pm EST

This program, free and open to the public, will feature a panel of authors, chefs and historians who will share their work and discuss the important role that food has played in Black family life throughout the diaspora. Panelists include: Gina Paige, CEO and Founder of African Ancestry (www.africanancestry.com); Carla Hall, author and celebrity chef; Stephanie Evans, scholar and author, Georgia State University; and Daphne Maxwell Reid, actor (Fresh Prince of Bel Air) and author of "Grace, Soul and Mother Wit."

For more information, and to watch the program: https://asalh.org/calendar/foodways/

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