We're excited to announce that we've added an additional, pre-Christmas market to the calendar this year! Don't miss your last chance in 2020 to stock up on local produce and goods, gifts for family and friends and staples to get you through the holiday! It might be chilly, but we'll be there snow or shine! And as always, masks are required, dogs should be kept on a short leash and pre-ordering is recommended, but not required. EBT/credit/debit transactions will be available.
DECEMBER 19TH - 133 STATE STREET (tax dept. parking lot) - 10AM-1PM
Need help with curbside pickup? Email us - manager@montpelierfarmersmarket.com
Here's a list of who you'll see at the market! Be sure to order ahead if you can....vendors would love to hear from you!
Black Locust Farm - contact@blacklocustfarm.net (pork, eggs)
Burelli Farm - 802-595-6444, https://pandorafarmvt.square.site/ peter@burellifarm.com (meat & eggs)
Earth Rhythm Herbals - www.earthrhythmherbal.com, earthrhythmherbal@gmail.com or 802-229-4176 for CBD products (herbal tinctures)
Field Stone Farm - www.fieldstonefarmvt.com (produce)
Gizmo's Pickled Plus - https://www.gizmospickles.com (pickled items, etc)
Greenfield Highland Beef - greenfield1@myfairpoint.net (meat)
Heartwood Farm - 802-755-9052 / Andy.heartwoodfarm@gmail.com (produce, starter plants, maple syrup)
Huard Family Farm - 802-279-0429 / www.huardfamilyfarm.com (goat products)
Iona Tea - www.ionatea.com (specialty leaf teas)
Lazy Lady Farm - laini@lazylady.com /
http://lazyladyfarm.com/pre-order.html (cheese & meat)
LePage Farm - https://lepagefarm.square.site/ (produce)
North Branch Vineyard - jmccann@northbranchvineyards.com / http://www.northbranchvineyards.com (unique wines using locally and regionally grown grapes)
Mansfield Mushroom - 802-585-5465 / beckferguson@gmail.com (foraged & cultivated mushrooms)
Mt. Mansfield Creamery - 802-888-7686 / www.mtmansfieldcreamery.com (cheese & eggs)
Peg's Pantry - pgrdnldy@aol.com (baked goods)
Pop Micro Farm - dwoodrow@popmicrofarm.com (micro greens)
Provender Farm - sarah.vecci@gmail.com / https://www.facebook.com/provenderfarm/ (elderberry syrup, herbal/berry shrubs, hot sauce, tomato sauce, produce, fermented veg, etc.)
Red Hen Baking - alyssa@redhenbaking.com / 802-223-5200 x12 (bread, baked goods)
Squirrel's Crackers - squirrelscrackers@hotmail.com (pizza crust, crackers, etc.)
St. Johnsbury Distillery - bhughes@stjdistillery.com (rum)
Sweet Rowen Farmstead - http://sweetrowen.com (cheese)
Trenchers Farmhouse - www.trenchersfarmhouse.com -(fresh pasta, sauces)
VT Fermentation Adventures - bekiferments@gmail.com (kimchi, sauerkraut, kombucha)
Wild Side of Vermont - (802) 461-6681 / thewildsideofvermon@comcast.net (locally-collected wild mushrooms and more, local honeys, hand-crafted jewelry)

Oct 4, 9 AM to 5 PM, Oct 5, 2024

Oct 5, 2024, 10 AM to 12 PM

Oct 5, 2024, 4 to 6 PM