Hey neighbors,
Vermont Fermentation Adventures (VFA) is a small batch fermentation company that makes kimchi, kraut, kombucha and pickles in the Moretown Village, hoping to heal the world, one gut at a time. With a focus on local and organic vegetables, social responsibility and sustainability, we strive to create food and drink that is delicious, healthful and beautiful.
I'm looking forward to seeing some of you at my commercial kitchen this weekend for our curbside pickup event through the Moretown Artisans' Sale Online. For orders placed by noon on Friday, December 4th, pickup will be Saturday from 10a-2p and Sunday from 11:30-3pm. Stay tuned to MoretownArtisan.com and Front Porch Forum for more curbside and pick up events from VFA and an amazing, diverse cast of additional artists and makers.
If you are interested in placing an order, check out my google form here: https://forms.gle/rq4e7gxTm4DVLN22A. Anyone who orders $25 or more through my form 'til the end of the year will receive a free pint jar of kombucha-- this weekend I have Strawberry-Rose and Blueberry-Lemon Balm-Calendula available-- limit one per customer, flavors vary, subject to availability, you get the idea. I'll do my best to help you feel my appreciation and also be grateful for your understanding if I fall short.
Please remember that Gratitude Sauerkraut has its "thank you very much for your support" special price through me and my retail partners through December 31, 2020.
Thank you again to these amazing communities for your continued support of my passion for all things fermented.
With friendship and gratitude,
Beki Auclair
Vermont Fermentation Adventures
Chief Fermenting Officer
802-324-2122
Oct 12, 2024, 10 AM to 5 PM
Sound Bath w/ Sound Massage at Chandler Hall Oct 12Oct 12, 2024, 7 to 8:30 PM
Tag Sale - Wallis Woods Rd - Oct. 13Oct 13, 2024, 9 AM to 2 PM