Our local farms have played a critical role in our food supply in the pandemic. Join Vital Communities and four local farmers in a free virtual discuss of how our farms have made it through so far - and what the future may hold!

"Upper Valley Farms and the Pandemic: What's Been Going On?"

Tuesday, Dec. 8, 6:30-7:45 pm.

Free and online: register at: https://vitalcommunities.org/events/

Panelists:

- Amy Richardson of Richardson Farm in Hartland, a multi-generational dairy farm that also produces maple products
- Jenny Sprague of Edgewater Farm in Plainfield, a family farm selling fruits, vegetables, and nursery plants at their farm stand, pick your own, CSA, and stores
- Lisa Davis of Sweet Doe Dairy in Chelsea, producing goat milk gelato for sale at farmers' markets and stores
- Shona Sanford-Long of Luna Bleu Farm in Royalton, producing pasture-raised meat.