Local as usual, safer than ever! While the Thanksgiving market will look a little different this year, we're making sure we bring you the safest holiday shopping experience possible! Join us, this Saturday, November 21st under a 6,000 square foot, open-air tent on the State House lawn, from 10am-3pm to shop with about 30 local vendors, featuring produce, meat, cheese, baked goods, crafts, syrup and more! Masks required to enter, limited number of people allowed via a controlled entrance, sanitizer available, and distancing enforced.

NO PETS, please. Email us for more information or help with curbside delivery! info@montpelierfarmersmarket.org

Sponsored by National Life, Vermont Mutual, VSECU, Union Mutual, Northfield Savings Bank, Hunger Mt. Co-op and the Montpelier Foundation.

Here's a list of who you'll see this weekend at our annual Thanksgiving market! Please let us know if you prefer curbside pickup! manager@montpelierfarmersmarket.com
Barbara Leber Art - https://barbaraleber.com (original art, cards)
Boheme Botanika - https://www.facebook.com/bohemebotanika/ (herbal products & tinctures)
Burelli Farm - 802-595-6444, https://pandorafarmvt.square.site/ peter@burellifarm.com (meat & eggs)
Cate Hill Orchard - https://catehillorchard.com (lamb, cheese, apples)
Earth Rhythm Herbals - www.earthrhythmherbal.com, earthrhythmherbal@gmail.com or 802-229-4176 for CBD products (herbal tinctures)
Field Stone Farm - www.fieldstonefarmvt.com (produce)
Gizmo's Pickled Plus - https://www.gizmospickles.com (pickled items, etc)
Gracie's Tamales - graciestamales@madriver.com (Mexican-style prepared food)
Greenfield Highland Beef - greenfield1@myfairpoint.net (meat)
Green Mountain Crafts - greenmtncrafts@gmail.com (face masks)
Heartwood Farm - 802-755-9052 / Andy.heartwoodfarm@gmail.com (produce, starter plants, maple syrup)
Hillside Botanicals - https://www.hillsidebotanicals.com (medicinal herb seedlings, CBD salve, duck eggs, cut flowers)
Honeywilya Fish - HONEYWILYAFISH@gmail.com (smoked and frozen fish)
Huard Family Farm - 802-279-0429 / www.huardfamilyfarm.com (goat products)
Iona Tea - www.ionatea.com (specialty leaf teas)
Jesse French Metalworks - (jewelry)
Lazy Lady Farm - laini@lazylady.com /
http://lazyladyfarm.com/pre-order.html (cheese & meat)
LePage Farm - https://lepagefarm.square.site/ (produce)
Mansfield Mushroom - 802-585-5465 / beckferguson@gmail.com (foraged & cultivated mushrooms)
Mediterranean Mix - (prepared food)
Mellow Root Herbals - mellowrootherbals@gmail.com (herbal products)
Mt. Mansfield Creamery - 802-888-7686 / www.mtmansfieldcreamery.com (cheese & eggs)
Owl Hill - 802-793-7328 (produce)
Pearce's Poultry - https://www.facebook.com/hillsidefarmVT/ (meat, eggs, apple cider vinegar)
Peg's Pantry - pgrdnldy@aol.com (baked goods)
Red Hen Baking - alyssa@redhenbaking.com / 802-223-5200 x12 (bread, baked goods)
Red Moon Artisans - rosekapoho@yahoo.com (earrings, necklaces)
Rise Up Bakery - (401)396-6694 / www.riseupbakeryvt.com (hand-crafted sourdough breads baked in a wood fired oven in Barre, VT)
Silloway Maple - www.sillowaymaple.com - use code PICKUP at checkout for 10% off
Snowspun - snowspun@pshift.com (soaps, salves)
Squirrel's Crackers - squirrelscrackers@hotmail.com (pizza crust, crackers, etc.)
St. Johnsbury Distillery - bhughes@stjdistillery.com (rum)
Sweet Rowen Farmstead - http://sweetrowen.com (cheese)
Trenchers Farmhouse - www.trenchersfarmhouse.com -(fresh pasta, sauces)
VT Fermentation Adventures - bekiferments@gmail.com (kimchi, sauerkraut, kombucha)
Wild Side of Vermont - (802) 461-6681 / thewildsideofvermon@comcast.net (locally-collected wild mushrooms and more, local honeys, hand-crafted jewelry)

Feb 3, 2025, 6:30 to 9 PM

Feb 5, 2025, 3 to 4:30 PM

Feb 6, 2025, 6 to 9 PM