Rise Up Bakery in Barre will offer a workshop on making country loaf bread on 11/8.

Country loaf bread formulas can differ from country to country, even from baker to baker! Baker Jim Haas from Rise Up Bakery will guide you through a good rustic round loaf formula, explaining and teaching the essential baking processes and techniques used by home bakers and aspiring professional bakers. Like all the baking workshops at Rise Up Bakery, it will be very "hands-on", so be prepared to really get your hands into the dough!

What to bring:
• a face cover
• a notepad and a pen to make notes (but we can provide paper and pencils if you need)
• an apron
• a good mood and desire to learn new things

You will be working with flour, so please dress accordingly.

You can get more information, sign up and pay by going to riseupbakeryvt.com. If you have any questions, you can e-mail Jim Haas at jimhass362@gmail.com.