Join Alganesh for an Ethiopian feast based around Injera, a spongy sourdough flatbread that is the unique staple food of Ethiopia & Eritrea. Fresh Injera will be served with:
Doro Alicha (Curry Chicken)- tender chicken simmered with onion, tomato, garlic, ginger, curry seasonings and clarified butter.
Ingudai Wet (Spicy Mushroom dish) - Organic mushroom cooked with fresh tomato, garlic, ginger and spiced with berbere*
Gomen (Collard Green)- Chopped green, cooked with onion, fresh tomato, celery, jalepeno, rosemary, garlic & ginger
Yemesser Wet (Spicy Lentil)- Split orange lentils cooked with berbere*, onion, tomato, garlic & ginger
Sign up at https://cvsdvt.ce.eleyo.com/ or call 802-482-7194 or email access@cvsdvt.org
Rice- gluten free option in place of injera
Salad- tomato, cucumber, red onion, mint, olive oil and salt
* Berbere is a famous Ethiopian & Eritrean spice made from dried red hot pepper, cumin, coriander, ginger, garlic, shallot and other seasonings

Nov 16, 2024, 7:30 to 9 PM

Nov 20, 2024, 6 to 8 PM

Nov 22, 2024, 6:15 to 8:30 PM