This week vegetables are from Harlow Farm: Kale and Cherry Tomatoes

Thursday, Sept 3, 11:15 to 12:30pm or until gone.

Pick up at Strolling of the Heifers, The River Garden, 157 Main Street (across from Pliny Park)

Please wear a mask and bring a shopping bag.

Courtesy of Vermont Food Bank Gleaning Program:
The Vermont Foodbank operates the state's largest gleaning program. Gleaning is the act of harvesting excess vegetables from farm fields. Oftentimes the produce is top quality. Other times it may be irregularly shaped or has small blemishes. The Vermont Foodbank's Gleaning Program works with over 600 volunteers to harvest and gather produce that may otherwise go to waste. This type of food rescue enables the Foodbank to provide healthy, local food to Vermonters who are at risk of hunger. Each year, we distribute approximately 465,000 pounds of fresh, local produce to Vermonters through food shelves, meal sites, senior centers, housing sites, schools and hospitals throughout the state.

Community Conversations with Your Legislators

Dec 18, 2024, 5:30 to 7:30 PM

Breakfast at the Williamsville Hall

Dec 19, 2024, 8 to 10 AM

The Gaza Monologues at New England Youth Theater

Dec 21, 2024, 5 to 9 PM