Take a break from cooking and pick up some delicious Korean BBQ this Sunday, August 30th from the Mill Market and Deli, 1580 Dorset Street, prepared by Chef Jim McCarthy (formerly of the Inn at Shelburne Farms).
Call ahead and reserve your orders today before it sells out! 862-4602 Your order will be hot and ready for pick up between 4 and 6pm.
Menu:
Korean Slow Smoked Vermont Pork Shoulder or Korean BBQ Smoked Tofu with Gochujang BBQ sauce and Kimchi
Sides:
Glass Noodle Stir Fry
Grilled asian Cabbage
Korean Street Egg Bread
$19/ pork meal ( about 1/2 lb)
$26 per extra pork meal (about 3/4 lb)
$16 per tofu meal
A portion of your meal will be generously shared with Junior Iron Chef VT, a statewide culinary program organized by Vermont FEED, that challenges teams of middle and high school students to engage in improving their own health and the health of their community by creating nutritious, local dishes to inspire school meal programs.
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