Italy's old world butchers meet Vermont's agriculturalists at Slow Food Vermont's April charcuterie tasting and discussion. Learn all about this mouthwatering art from farmer Alessandra Rellini of Agricola Farm and butcher Peter Colman of Vermont Salumi.

April 27, 5-7 pm at the South End Kitchen at Lake Champlain Chocolates.
Tickets are $45.

http://southendkitchenvt.com/classes/-charcuterie-slow-food-vermont

Ticket sales benefit the work of Slow Food Vermont, a group of Vermonters creating community through the celebration of good, clean and fair food - locally and globally. http://slowfoodvermont.org/

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