Herbs for Flavor and Fragrance in Cooking, June 27

Past event
Jun 27, 2020, 10 AM to 12 PM

Herbs are the easiest way to add flavor and fragrance to your cooking. Julie Rubaud of Red Wagon Plants will cover the basics of an herb garden, including growing conditions, plant selection, uses, and preservation of your favorite culinary herbs. Julie has been growing herbs professionally since 1989 and will share tips and tricks of a professional grower and recipes learned from her French family.
Members FREE / Non-members $10

This program will be held via Zoom. Please register in advance at:

https://fhfvt.org/products-and-events/2020-herbs-for-flavor-and-fragrance

This talk is a program of the Friends of the Horticulture Farm, a charitable organization dedicated to supporting the mission of UVM's Horticulture Research and Education Center in South Burlington.

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