Good evening!

Please join us down at the West Townshend Country Store next Tuesday (Super) from 4PM-7PM for an amazing community meal and an invigorating talk/discussion about the history of windows led by local architectural historian Steve Benson at 6:30PM. Our team (led by Stacie) will be serving up some delicious homemade meat loaf made with ground beef from Wild Shepherd Farm and a homemade vegetable loaf for all the vegetarians. Both options will be served with local, roasted vegetables and a store-made dinner roll. Should be a really fantastic meal and talk. Hope to see you all there!

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Local Meat Loaf with Roasted Vegetables
Stacie's famous meat loaf with local ground beef from Wild Shepherd Farm (Athens, VT) - Maple drenched, roasted brussel sprouts and buttery mashed potatoes from the Brattleboro Winter Market (Brattleboro, VT) and River Bend Farm Market (Townshend, VT) - Greens from All Winds Farm (Townshend, VT) - Served with a fresh store-made dinner roll

Local Veggie Loaf with Roasted Vegetables (GF)
Stacie's famous vegetable loaf with quinoa and roasted peppers - Maple drenched, roasted brussel sprouts and decadent mashed potatoes from the Brattleboro Winter Market (Brattleboro, VT) and River Bend Farm Market (Townshend, VT) - Greens from All Winds Farm (Townshend, VT) - Served with a fresh store-made dinner roll

Suggested Donation: $6-18 per Meal

Followed by Our Guest Speaker, Steve Benson at 6:30PM!

Tuesday, March 3rd, 4-7 PM

Contributing Farms:

Featuring Ground Beef from Wild Shepherd Farm - Greens from All Winds Farm - Vegetables from Brattleboro Winter Market and River Bend Market