Good evenin' y'all!

Want to invite you to another round this month of Takeover Tuesday down at the West Townshend Country Store from 4PM-7PM! Timothy Morin is our guest chef and he will be dishing up some delicious, local pork chops from Litchfield Farm smothered in cheese and wrapped in bacon. Vegetarians are all set too with some delicious stuffed peppers filled with Grafton cheese and local spring and root vegetables. This is not one to miss! Suggested donation per meal of $6 -$16.

Unfortunately, Sandy's felting class at 6:30PM is all FULL, but you might be able to hover around awkwardly and watch them make cute little fuzzy thumb puppets. Hopefully, she'll do another one soon!

Can't wait.

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Cheddar-Topped Pork Chops wrapped in Bacon
Delicious, local pork chops from Litchfield Farm (Townshend, VT) smothered in Truffle Cheddar from Grafton Village (Brattleboro, VT) and wrapped in bacon - Turnip, beet and radish couscous with roasted peppers from Queens Greens (Amherst, MA) and Brattleboro Winter Market - Greens from Giant Journey Farm (Townshend, VT)

Stuffed Roasted Peppers with Local Vegetables
Stuffed, roasted peppers filled with local root vegetables from Brattleboro Winter Market (Amherst, MA) and Truffle Cheddar from Grafton Village (Brattleboro, VT) - Fresh greens from All Winds Farm (Townshend, VT)

Followed by our monthly workshop with Sandy on Felting (FULL) at 6:30!

Suggested Donation Range: $6-16 per Meal

Tuesday, February 25th, 4-7 PM

Contributing Farms:

Featuring Pork from Litchfield Farm - Greens from All Winds Farm - Vegetables from Queens Greens and Brattleboro Winter Market