Want to do something different for dinner on Saturday night? Then head over to the Inn at Round Barn Farm and take part in the exclusive Winter Farmhouse Dinner Series, Saturday evenings through March 14th. Watch as Chef Sean Richards takes provisions grown and made right here in the Mad River Valley and spins them into a hearty, delicious, and beautiful 3 course meal.

Tuck into dishes created right in front of you in the beautiful open farmhouse kitchen, surrounded by handhewn posts and beams, washed with soft candlelight. See for yourself the amazing craftsmanship and stunning restoration of the Joslin homestead. It's like dinner and a show!

This weekend, you can choose from entrees that include Slow-cooked von Trapp Farmstead pork belly finished with cider gastrique, Braised short-ribs in a red wine truffled demi-glace, and Housemade gnocchi. All have delicious seasonal accompaniments including homemade rolls and RBF churned cultured butter. Finish your meal with delicious sweets by Chef Astrid O'Connor.
Seatings at 5pm 5:30pm, 7pm and 7:30pm
$65 per person, wine and beer available are available for sale

Make reservations by calling the Inn at 802.496.2276 or following the link below
https://calendly.com/kim-245/farmhouse-dinner-series-at-rbf

Dec 26, 2024, 2 to 4 PM

Dec 27, 2024, 7 to 9 PM

Dec 31, 2024, 8 PM