A Warm Winter Workshop -- All About Baking Bread!
February 23 1:00 pm - 5:00 pm
Rise Up Bakery, 48 Granite Street, Barre, VT

There is lots of interest in bread baking from scratch with ingredients that you always have on your kitchen: flour, salt, dry yeast and water. The smell of homemade bread is very inviting and warming to your family, and you can learn how to surprise your close ones and friends with your tasty loaf.
This workshop given by Rise Up Bakery chef baker Jim Haas will be a good source of knowledge for the amateur and aspiring bakers

What you will learn:
– Bread overview
– Flours, and how they differ
– Yeasted vs sourdough bread
– Bakers' math
– Making simple "straight dough" breads
– Fermentation methods
– Kneading technique
– Forming techniques: pre-shaping, bench rest, final form
– Scoring (slashing) loaves: how and why
– Equipment/accessories needed for home bread baking
– Storing

Price:$ 70 Everyone will go home with a loaf of bread. All the ingredients are provided for by the bakery.
Only 12 seats available. IMPORTANT: Booking and 100% prepayment required. Booking without payment does not guarantee a reserved seat. If you pay for another person, please indicate his/her name.

Go to riseupbakeryvt.com to register and pay for the class. There is contact information there as well if you need to know more

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