Come Join us for dinner at the Bristol Cliffs Café on Saturday, February 1st!
This will be the first of our weekly dinners, prepared by Chef Bill Perta, each week will feature a different cuisine.
Our first night we'll have an Italian themed dinner!
Beef Brasato with homemade Pappardelle Noodles, with a mixed green salad and Tiramisu.
Our vegetarian option will be Eggplant Celeste, a family recipe, from Bill's Grandma Perta.
Beer and wine will be available to purchase.
Dinner will be served at 7pm, one seating, and seating is limited so please reserve in a timely manner. When you reserve, please let us know which dinner you would like.
You can reserve your seat by calling or emailing us at:
Phone: 802-453-3280
Email: bristolcliffscafe@gmail.com
Oct 6, 2024, 10 AM to 5 PM
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Fiber Arts Circle Starting at the Library Sept. 9Oct 7, 2024, 1 to 3 PM