Good evening!

Excited to announce we have yet another guest chef coming to Take Over our kitchen---this Tuesday, January 4th from 4PM-7PM, Guest Chef Gosia Mosiej (our local ceramist and plant expert) will be dishing up some delicious (!) local stuffed cabbage with pastured ground beef from Wild Shepherd Farm and a bunch of local vegetables served with rice.  Should be another amazing, mouth-watering event.  

Then, at 6:30PM, stick around for our 6th Speaker Series event:  David A. Longsmith will be answerin' all your questions about the U.S. Census!

We look forward to seeing you down at the store for a Tasty Tuesday guaranteed to fill your tummies and your minds.
Thanks!

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Stuffed Cabbage with Local Beef and Vegetables
Stuffed, local cabbage with ground beef from Wild Shepherd Farm (Athens, VT) - Local, seasonal vegetables from Queens Greens (Amherst, MA) - Greens from Giant Journey Farm (Townshend, VT) - Served with rice

Stuffed Local Cabbage with Local Vegetables
Stuffed, local cabbage filled with local, seasonal vegetables from Queens Greens (Amherst, MA) - Greens from Giant Journey Farm (Townshend, VT) - Served with rice

Served with an All Winds Farm Salad

Suggested Donation: $8 per Meal

Followed by our Speaker Series, David A. Longsmith at 6:30PM!

Tuesday, February 4th 4-7 PM

Contributing Farms:

Featuring Ground Beef from Wild Shepherd Farm - Greens from Giant Journey Farm - Vegetables from Wild Shepherd Farm - Supporting our local grocer River Bend Market