Happy Friday!!

We have a real treat for you next Tuesday, January 28th at the store.  We are kicking off our Takeover Tuesday Series, where skilled chefs from our community share their talents and cook up a delicious meal for a suggested contribution.  This week, the featured chefs are Kermit Blackwood and Andy Earle, and they will serving up some delicious, steamin' hot bone broth with Heritage Randall Beef and Windham Lamb for the meat eaters and local vegetable broth for the non meaters.  The broth is served with foodles, which are a mix of noodles and dumplings! Yum!  Also, a fresh, local Salad and delicious dessert will be available.  

So please come join us from 4PM -7PM and enjoy this special event!

MENU:

Build Your Own Bowl of Goodness

Vermont Randall Cow Beef and Windham Lamb Bone Broth

with Foodles

Shredded Napa Cabbage • Wild, Bull Shiitake & Baby Bella's Mushrooms • Grated Heirloom Root Vegetables •

Windham Winter Vegetable Broth with Foodles

Shredded Napa Cabbage • Wild, Bull Shiitake & Baby Bella's Mushrooms • Grated Heirloom Root Vegetables •

What is a Foodle? - It's a combination of a Dumpling and a Noodle
King Arthur Wheat Flour, Grapeseed Oil, water. • Gluten-free rice noodles also available

Served with Seasonal Local Salad

Dessert:

Old Egyptian Golden Cakes or Unicorn Poop

Golden Cakes: Local Butter, Chufa Flour, Brown Rice Flor, Linden Apriaries Honey, Raw Sugar
Wren's Grove Farm Goose Eggs, Ginger Root, Heirloom Lemon, Spices, Sea Salt • Naturally Gluten Free

Quince, Spices, Raw Sugar

Unicorn Poop: Chufa Nuts, Egyptian Sai'id Dates, Celestial Figs, Brown Rice Flour, Raw Sugar, Natural Food Coloring

$5.00 per bowl - $8.00 full meal

Tuesday, January 28 from 4-7 pm

Contributing Farms:

TBA but including Taft Hill Farm, Wren's Grove Farm