Join us for our annual "Fermentation Food Fair and More" event in the indoor marketplace River Garden.

From kombucha to kimchi, salsa to sriracha, pickles to preserves – if it's in a jar, can or bottle you'll find it here! This tastebud-tingling event is free and open to the public. Come to the River Garden to learn about and purchase a wide array of fermented, pickled and preserved food!

Sponsored by Real Pickles

PRESENTATIONS & WORKSHOPS THROUGHOUT THE DAY!
12-12:30: Probiotic Beet Shots by Leda Scheintaub of Dosa Kitchen
1-1:30: Introduction to Vegetable Fermentation with Real Pickles
2-2:30: Fermented Foods and the Gut Microbiome presented by author Ana Maria Moise

Participating Vendors:
Dosa Kitchen
Real Pickles
Kirk's Creations
Salsa Sisters
Thirty Acre Farm
Artisan Beverage Cooperative
Vermont Fermenters

For more information visit www.strollingoftheheifers.com
or on Facebook https://www.facebook.com/events/487947012062240/

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