Take a plunge into the exciting life of oysters and how they are sustainably grown by tasting raw oysters from different harvest regions along with beer pairings. Get your hands dirty with a shucking lesson from an expert shucker, and take an inside look into sustainable aquaculture farming methods. You'll get to keep a professional grade oyster knife, learn pro tips on preparing and serving oysters at home, and learn new recipes and ways to enjoy oysters with confidence.

Tickets are $65 and include: purchased here https://beerandoysters101.splashthat.com/

- 8 oysters per person with lemons, mignonettes, hot sauce, etc

- 1 house made pretzel with 2 house made dipping sauces

- 1 professional oyster knife to take home

- 1 shucking lesson and oyster education

- 1 beer flight and beer education

- 1 welcome pint

- Take home recipe card

- Conversation with Oyster Shucker Corey Burleigh and Brewer

let me know if you have any questions! a fun way to get out on these cold winter nights!