Join me for a Peruvian cuisine experience. Participants will learn about typical ingredients use in Peruvian cooking and have the opportunity to prepare the dishes while we enjoy some wine. We will then enjoy a flavorful Peruvian meal.
Please RSVP - $30/person
Every Thursday - 6:00 - 8:30pm

Jan. 9 - Aji de Gallina
Jan. 16 - Ceviche and Anticuchos (Beef Heart Kabob)
Jan. 23 - Arroz con pollo and Papa a la Huancaina
Jan. 30 - Lomo Saltado
Feb. 6 - Seco de Carne
Feb. 13 - Parihuela (Peruvian Seafood Stew)
Feb. 20 - Causa Rellena
Feb. 27 - Rocoto Relleno