Hello all!
Have you ever wanted to get started eating a diet filled with mostly plant foods and reduce or eliminate animal products, but you just don't know how to start? Or you might be a ``seasoned`` plant-based eater, but would like more information, recipes, and to meet up with like-minded people?
Perhaps you are interested in gaining the health benefits, caring for animals, or protecting our planet. January is actually considered "Veganuary" and we'll learn how you can join these efforts!
Amy Panetta, MA, NC, Nutrition and Weight Loss Consultant, and plant-based eater for over eight years, will help guide you in getting started in no time with a plant based diet and lifestyle tips and recipes. In addition, this class will contain nuggets of information that will be helpful for the more experienced plant-based eater as well! All are welcome!
$8 members/$10 nonmembers
Space is limited and registration in advance is suggested. Workshop presenters may cancel due to low number of registrations. Please click "Going" above to let us know you are coming. If you indicate you are "interested" and you know you are "going," please let us know!
You can also call 802.262.3202 or email info@hungermountain.coop to confirm your spot.
All workshops are free and held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.
Hunger Mountain Co-op allows community members to offer workshops that align with our mission of promoting nutritional awareness, local sustainability, and environmental responsibility. These workshops are offered for the voluntary participation, education, and enjoyment of our community. Hunger Mountain Co-op has not reviewed every aspect of each workshop and the presenters do not represent the Co-op. Hunger Mountain Co-op is not responsible for any harm that may result from attendance at a workshop.
Here is the event on Facebook:
https://www.facebook.com/events/467057897393365/
In addition to registering with the coop, feel free to send me a message with any questions you would like!
All the best,
Amy Panetta
Nutrition Consultant
panetta.amy@gmail.com
Feb 1, 2025, 10:30 to 11:30 AM
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