We will be serving our monthly Sr Lunch at Libanus Lodge this Thursday. Homemade doughnuts donated by Mary Bingham should be arriving around 11:00 to be enjoyed with coffee provided by our friends at VT Coffee. Dinner is served at noon. Our coup this month is a Fresh leek & potato Soup, followed by Broccoli Salad. The main course is Roast Turkey served with gravy, mashed potatoes, stuffing, baked Hubbard Squash donated by Joan & David Weaver, and fresh cranberry relish with rolls donated by Gert Bingham. Our dessert from Lisa Ward is an old fashioned ginger bread cake with freshly whipped cream trifle. . This lunch will again be served for free, but we need to have reservations made by 8:00 pm on Wednesday. If you haven't reserved a seat already, please call 453-4877 to hold your place. Holiday Music will be provided by Ken and Carol Weston. Come early to get a good seat to visit with old friends or make new ones.

Feb 23, 2025, 1 to 4 PM

Feb 26, 2025, 5 to 6:30 PM

Mar 1, 2025, 11 AM to 3 PM