Good morning!
Wanted to inform you of the delicious menu we have prepared for next Tuesday, November 26th at the West Townshend Country Store. We will be serving out a beautiful, baked ham from right down the road served with some delicious local fall veggies. For all you vegetarians, there is a perfectly roasted, stuffed acorn squash and local vegetables available. Both meals are available for a suggested contribution of $8. Dinner will be served from 4PM-7PM and we hope to see you there!
MENU
Local Baked Ham with Candied Yams
A local, tender baked ham with pork from Litchfield farm (Townshend, VT) - succulent, candied yams + buttery green beans from Harlow Farm (Westminster, VT)
Roasted, Stuffed Acorn Squash with Candied Yams
Roasted, stuffed acorn squash + succulent, candied yams + buttery green beans from Harlow Farm (Westminster, VT)
Served with an All Winds Farm (Townshend, VT) Salad
Suggested Donation: $8 per Meal
Tuesday, November 26th 4-7 PM
Contributing Farms:
Featuring Pork from Lichfield Farm - Vegetables from Harlow Farm - Greens from All Winds Farm - Lots more fresh produce from VT Food Connects (partners with local farms in VT)
6573 VT-30 West Townshend, VT 05359