Good morning!

Wanted to inform you of the delicious menu we have prepared for next Tuesday, November 26th at the West Townshend Country Store.  We will be serving out a beautiful, baked ham from right down the road served with some delicious local fall veggies.  For all you vegetarians, there is a perfectly roasted, stuffed acorn squash and local vegetables available.  Both meals are available for a suggested contribution of $8.  Dinner will be served from 4PM-7PM and we hope to see you there!

MENU

Local Baked Ham with Candied Yams

A local, tender baked ham with pork from Litchfield farm (Townshend, VT) - succulent, candied yams + buttery green beans from Harlow Farm (Westminster, VT)

Roasted, Stuffed Acorn Squash with Candied Yams

Roasted, stuffed acorn squash + succulent, candied yams + buttery green beans from Harlow Farm (Westminster, VT)

Served with an All Winds Farm (Townshend, VT) Salad

Suggested Donation: $8 per Meal

Tuesday, November 26th 4-7 PM

Contributing Farms:

Featuring Pork from Lichfield Farm - Vegetables from Harlow Farm - Greens from All Winds Farm - Lots more fresh produce from VT Food Connects (partners with local farms in VT)
6573 VT-30 West Townshend, VT 05359