VYCC/CAP/NOFA Sausage Making, Wednesday, April 2, 2014, 5:30-7:30, Vermont Youth Conservation Corps Kitchen, 1949 E. Main (Rt. 2), Richmond
Come/share/learn about home sausage making with Will Lintilhac in the VYCC kitchen.
BYO dish/drinks to share. Also, bring if you wish any meat to process, grinders, or helpful materials.
Recipes, books and information, meat, spices, equipment, and meal provided.
A donation of $15 is suggested.

For more information, please contact, Will Lintilhac, will.lintilhac@vycc.org

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