Tacos and Mushroom Talk at W. Townshend Country Store

Past event
Nov 5, 2019, 4 to 8:30 PM

Howdy,

Next Tuesday, November 5th! Tacos in your belly! Make a trip down to the West Townshend Country Store and eat some amazing food made by Chef George Kendall from 4PM- 7PM. Afterwards, stick around and listen to an awesome talk by local hero Manse Jennings on the fascinating world of mushrooms how YOU can grow edible ones easily in your own home! Talk starts at 6:30PM....

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Local Marinated Beef Tacos
Marinated, local ground beef from Wild Shepherd Farm (Athens, VT) + fresh salsa - local fall veggies from Harlow Farm (Westminster, VT) - black beans - rice - cabot cheddar - on wheat or crunchy corn tortillas

Local Vegetarian Tacos
Delicious fall veggies from Harlow Farm (Westminster, VT) - fresh salsa
- black beans - rice - cabot cheddar - on wheat or crunchy corn tortillas

Served with an All Winds Farm (Townshend, VT) Salad

Suggested Donation: $8 per Meal

Tuesday, November 5th 4-7 PM

At 6:30PM, there will be a very interesting presentation by Manse Jennings on the world of mushrooms as part of our monthly Speaker Series!

Contributing Farms:

Featuring Beef and local veggies from Wild Shepherd Farm in Athens, VT - Veggies from Harlow Farm in Westminster, VT - Salad from All Winds Farm

6573 VT-30 West Townshend, VT 05359

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