Reserve your seat for a decadent 5 course meal at Snow Farm Vineyard. In our art gallery showcasing the work of Sandy Reese, local artist, you will start with a Vermont cocktail and Vermont cheeses. Local pork from Pigasus Farm and , vegetables from Pomykala Farm will compete for your attention with each estate Snow Farm wine! Chef Denise of My Kids Kitchen Catering will be serving each course paired with wines presented by the original owner and vintner Patrick Barrelet from Quebec. He will explain the history and characteristic of each grape that made these very special Island wines. Call 8802-324-5563 to make your reservation .

Oct 16, 2024, 6 to 7:30 PM

Oct 18, 2024, 7 PM

Oct 20, 2024, 9 AM