Join Jason MacArthur of Whetstone Ciderworks at The Scott Farm for an introductory class on how to make your own hard cider. Learn about apple varieties, techniques, equipment, yeast strains, fermentation, bottling and racking and the steps that lie between fresh juice and a bottle of your own delicious homemade elixir. Basic cider equipment and fresh cider for fermenting will be available for sale. The cost of the class is $50 per person. Sign up here! https://scottfarmvermont.com/introduction-to-making-hard-cider
Feb 24, 2025, 6:30 PM
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