The Richmond Free Library presents "Gourmet Wild Mushrooms of Vermont" on Monday, September 30, with the Mushroom Forager (Ari Rockland-Miller and Jenna Antonino DiMare). Please join us for this slide presentation on edible mushrooms in Vermont and their place in local ecology. A wild mushroom tasting will follow the presentation. RSVP required to ensure adequate samples.

Get your free ticket via Eventbrite here: https://www.eventbrite.com/e/gourmet-wild-mushrooms-of-vermont-tickets-72398033467

This event is part of Exploring Food in Your Backyard week, a collaboration between Rooted in Vermont, the Vermont Department of Libraries, and libraries across the state. View all Exploring Food in Your Backyard week programs here: https://www.vsjf.org/programs/vermont-farm-to-plate-investment-program/rooted-in-vermont/

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