Join award-winning chef Ted Fondulas and his wife, Linda at The Scott Farm and learn to make homemade pasta two ways, plus two delicious sauces! We'll make fresh fettuccine with a traditional Alfredo sauce, tortellini with a mushroom filling, plus a fresh tomato and burned-butter sauce using just-picked heirloom tomatoes from the farm to take home for dinner. We'll make pasta and we'll eat pasta, and we'll take pasta and sauce home with us! Ted will show us how easy it is to make fresh pasta at home, both by hand and by machine.

About the Instructors: Ted and Linda Fondulas are the former owners of Hemingway's in Killington Vermont, the celebrated 4- Star Mobil Travel Guide farm-to-table restaurant , voted one of Food & Wine magazine's Top 25 Restaurants in America. Prior to establishing Odyssey Events, where they currently offer cooking classes, culinary tours, and event planning services, Ted and Linda directed Newhall Farm in Reading, Vermont.

Limited to 16 participants. $50 per person. Please register at: https://scottfarmvermont.com

Nov 21, 2024, 3:30 to 5 PM

Nov 21, 2024, 5:30 to 7 PM

Nov 22, 2024, 8:30 to 10 AM