Join us for a beautiful Friday afternoon at the Richmond Farmers' Market from 3:00 to 7:00pm on Volunteers Green. This week we will have a great market with live music starting at 5:00 from Two Cents in the Till; a contemporary Vermont string band with shades of bluegrass and old time. Grab all the ingredients you'll need for the weekend from our local vendors! At the market you'll find freshly baked bread, pastries, grass fed beef, fresh fruit and vegetables, syrup, honey, dinner options and much more! With the Autumnal Equinox less than two weeks away, we are seeing some fall raspberries, baby ginger, delicata squash, new potatoes fresh beans and much more. Last Resort Farm has some specials on canning/freezing tomatoes and coming soon you can get an order form for bulk quantities of carrots, beets, onions, sweet potatoes and garlic, which are all certified organic! We accept EBT, Debit and Credit Cards and participate in and encourage Crop Cash and Farm to Family eligible customers.
New Hours Starting September 20th: The Richmond Farmers Market will be continuing through Oct 11th with a shift in our hours of operation. Next week (9/20) our hours shift from 3-7 to 3-6:30 p.m.
Vendor Openings: We have a few spaces opening up this Fall for new vendors. Please go to our website at www.richmondfarmersmarketvt.org and fill out an application if you're interested in selling your products!
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