Pitchfork Preserves founder Melissa Aakjar shares her skill in canning fruit, just in time for the summer harvest. Her small batch business, located at Oak Summit Farm in Pawlet, produces handcrafted artisan jams, pickles and condiments that sell at local farmers markets and online. Learn from this master how to capture fruit at the peak of its season and bring out the best of fruit flavors using less sugar and more fruit. Free admission.