Join us Saturday, Aug. 10 for a five-course celebration of locally-grown food and community resilience!
We have limited seating for this special event, so if you're planning to attend, please get your tickets soon.
TICKETS
https://uvmhealth.org/cvmc/farmtotable
BENEFICIARY
All proceeds benefit the Health Care Share, a farm-to-hospital public health program that connects families with fresh, healthy food and nutrition education.
The Health Care Share is a partnership between Vermont Youth Conservation Corps (VYCC) and UVM Health Network – Central Vermont Medical Center (CVMC) and is made possible in part by generous support from Connor Contracting, Inc. and Hunger Mountain Co-op.
TICKETS
https://uvmhealth.org/cvmc/farmtotable
DATE & TIME
Saturday, August 10
5:30 to 9:30 pm
LOCATION
The West Monitor Barn
1949 E Main St.
Richmond, VT 05477
EVENT SCHEDULE
The fun starts with a farm tour, followed by a cocktail hour and a delicious, handcrafted dinner featuring fresh ingredients straight from The Farm at VYCC.
Jazz vocalist Jane Evans and guitarist Gregory Evans, leaders of the local band Hot Box Honey, will lace the evening with their signature mix of swing, Latin, funk, reggae, and soul rhythms.
5:30 pm – Farm Tour
6:00 pm – Cocktail Hour
7:00 pm – Dinner
TICKETS
https://uvmhealth.org/cvmc/farmtotable
MIKE KENNEDY, CHEF
Mike is the operations supervisor of Nutrition & Food Services at CVMC's Woodridge Rehabilitation and Nursing, and a graduate of the College of Culinary Arts at Johnson & Wales University. Mike's cooking highlights local, fresh ingredients in simple, elegant preparations.
MENU
ROASTED WILD MUSHROOM TOAST
Grilled Homemade Baguette, Honey Goat Cheese, Truffled Hollandaise, Crispy Onions, Fresh Herbs
BROCCOLI AND ALEHOUSE CHEDDAR SOUP
Vermont Farmstead Alehouse Cheddar, Local Bagel Chips, Roasted Red Peppers
VERMONT "CAPRESE" BACON SALAD
Baby Arugula, Maplebrook Mozzarella, Local Bacon, Roasted Cherry Tomatoes, Balsamic Caramelized Onions, Creamy Pesto Dressing, Focaccia Crumbs
CIDER BRINED VERMONT PORK TENDERLOIN
Roasted Garlic and Saffron Risotto, Sautéed Fresh Vegetables, Apple Cider Demi-Glace, Brussels Sprout Slaw, Herbed Crispy Sweet Potatoes
LEMON AND WHITE CHOCOLATE MOUSSE
Honey Roasted Beet Coulis, Pecan Gingerbread Crumble, Fresh Berries, Phyllo Dough, Whipped Cream
TICKETS
https://uvmhealth.org/cvmc/farmtotable
SPECIAL THANKS TO OUR HEALTH CARE SHARE UNDERWRITERS!
Connor Contracting, Inc.
Hunger Mountain Co-op
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