142 Eastern presents
Local Summer Pasta Dinner with Sally Wilson
Saturday, August 3
7pm
Bread&Butter
139 Eastern Avenue
St. Johnsbury, VT
DINNER ONLY Tickets - $20
Available at Catamount Arts or
Catamountix Regional Box Office: http://bit.ly/2yiCje2
Let's make the most of our local fresh summer produce. Dinner includes seasonal ingredients sourced from local farmers and artisans and fresh handmade pasta made at the workshop prior.
· Tortellini En Brodo
· Fettuccine tossed with Fresh Tomato Basil Sauce
· Salad of local greens, Shaved Fennel and Blackberry Vinaigrette
· Baguette
· Olive Oil Almond Torte
Bread&Butter will have wines available that pair perfectly with our dinner.
Sally graduated from Johnson & Wales University with a culinary degree. Sally with her husband Tim owned and operated the Norwich Inn for sixteen years. Sally is committed to community and managed the Hanover Farmers Market for ten years. At present, Sally counsels for SCORE under the umbrella of the Small Business Assoc. She is focused on food and beverage properties in the Upper Valley Region; from Claremont to Groton. She is a Ryegate Lister, treasure of the Blue Mountain Grange and the Ticklenaked Pond Assoc. In her spare time she enjoys growing organic vegetables and cooking with them in her home kitchen.
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