The annual Soiree Sucree French Canadian Baking Competition and Tasting this year is a perfect combination of sweet eats and sweet sounds, with both meat pies (tourtieres) and French desserts submitted to the judges at 5 pm, and the public welcomed at 5:30 pm to sample the entries and enjoy a rich array of sweet desserts. Music by Michele Choiniere and her trio will begin at 6:00 and end at 8:30 pm. Tickets and entry forms can be found on this website: www.oldlaborhall.org. Sponsored by the Barre Partnership, the Barre Historical Society and honoring the memory of Chet Briggs.

Feb 23, 2025, 12 to 6 PM

Feb 23, 2025, 3 to 5 PM

Feb 26, 2025, 7 to 8 PM