Join us on Friday, July 19 for our first-ever Community Summer BBQ night at the Westminster West Church! Chef Tristan Toleno will prepare his home-smoked Vermont Pork Sliders, home-smoked Vermont Beef with a Montreal Seasoning Rub, Grilled "Pinchito" Tofu Kebobs (vegan), and combo plates. For sides, you can enjoy Corn on the Cob, Heirloom Baked Beans, Coleslaw and Potato Salad (all vegan) and cornbread. Tristan will bring his signature Ginger-Mint Lemonade and seltzers to drink, and will offer Homemade Maple Ice Cream Cookie Sandwiches for dessert. Dinner will be served 5:00-7:30~ weather permitting, we'll eat out on the church lawn, so bring chairs or blankets if you wish.
Besides being a wonderful community event, the cookout is the church's annual mid-summer fundraiser, and the price will vary based on what each person orders. The food options are designed to be mixed and matched, and it is reasonable to expect your supper would fall in the $10-12 range, depending on what you choose.
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