Please join us for a festive evening to celebrate the opening of this historic home as a bed & breakfast! Menu is sourced from local purveyors and includes aperitif, garlic shrimp, roasted tomato tartlettes ~mesclun salad with pistachios, beets, champagne vinaigrette ~roasted leg of lamb with local vegetables ~frozen lemon terrine with pistachio brittle, raspberry coulis. BYOB. Event registration:

https://events.r20.constantcontact.com/register/eventReg?oeidk=a07egektidff08344ea&oseq=[...];ch