USE IT UP! SAVE MONEY AND TIME BY REDUCING FOOD WASTE:

Thursday, June 27th, 6:00pm - 8:00pm, St. Albans Free Library

Want to prepare healthy meals, reduce food waste and save time and money? Just by making small changes in your cooking habits, you can do all these things and reduce your greenhouse gas emissions. Jim McCarthy, Executive Chef at the Inn at Shelburne Farms and Anne Bijur, Vermont Agency of Natural Resources will help us prepare and sample several small dishes and share tips and strategies to become more efficient in the kitchen and reduce food waste. Co-sponsored by the Northwest Vermont Solid Waste Management District.

No cost. Registration required. Limited to 16 participants. Register at the Circulation Desk or call 524.1507.

Dec 30, 2024, 11:30 AM to 4 PM

Jan 1, 2025, 11:30 AM to 1 PM

Jan 2, 2025, 6:30 to 8 PM