Vermont summer nights are few, and they call for fresh vegetables, long sunsets, and lingering over dinner with friends.

On July 18, join us for one of Sandiwood Farm's two farm dinners of the summer, a fundraiser for JCOGS. This will be an unforgettable night starting with a cheese tasting from award-winning Jasper Hill Farm, a buffet dinner catered by Chef Eric Beaseaker, and ending with s'mores around the fire. You'll want to be there to hear the live music and engage in those special conversations that only seem to happen on New England summer nights. You may even find yourself sliding off your shoes so you can feel the grass beneath your feet.

Tickets are going fast, so click here to buy one, or buy two and bring a friend: https://www.jcogs.org/form/dinner-fundraiser All proceeds will benefit programming at the Jewish Community of Greater Stowe (JCOGS.)

Oct 1, 2024, 5:30 PM

Oct 3, 10 AM to 4 PM, Oct 5, 2024

Oct 5, 2024, 9 AM to 5:30 PM