Join us on Saturday, March 21 for a SPRING into SPRING dinner! A full course dinner that will help us forget the 2 feet of snow we just received!This is a fixe prix dinner. Reservations are needed. Dinner will be served from 6-8:00 pm. Call: 378-4591 to make your reservation! Please let us know which dinner option you would like so we can plan accordingly. Local beers and wine available.
Spring into Spring Menu
Starter: House Salad, arugula, radish, purple carrot, croutons, bleu cheese vinaigrette
Main Course – choose 1
Chicken Breast with rice pilaf and MR Harvest kale
OR
Atlantic Cod with beets & fennel, rice pilaf
Dessert: Poached pear with Island Ice Cream
$25.00 per person
Think Spring!
http://grandisleartworks.com/cafe-at-the-gallery/spring-into-spring-dinner/
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