Event: March 27, 2014, 8:30 AM to 4:00 PM at Middlebury College
Are you a teacher, school board member, parent, or community member who cares about the future of our schools?
Then this summit is for YOU!
You are invited to register now for the Fifth Annual Stone Soup Regional Farm to School Conference at Middlebury College on Thursday, March 27 from 8:30-4:00. Early bird registration ($30) ends Friday, March 14.
Come listen to Kathy Alexander, Director of Foodservice for Addison Northeast, tell her story of how food changes the culture of a school. Learn about the Next Big Thing in farm to school, in food education and school nutrition from leaders and innovators from around Vermont. Participate in workshops on connecting STEM and food systems, Harvest of the Month, connecting local farmers with classrooms and much more.
Take advantage of this snowy day and reserve your spot. EARLY BIRD ($30) REGISTRATION WILL END THIS FRIDAY, MARCH 14. After that, full day pricing will go up to $40.
Register Now: http://events.r20.constantcontact.com/register/event?oeidk=a07e8wguo0g7770f015&llr=rm4yijdab
Find more info on Stone Soup and other local initiatives at http://acornvt.org/
Professional development certificates, scholarships and team discounts are available.
Lunch prepared by the Culinary Arts students at the Hannaford Career Center under the guidance of Chef Woody Danforth.
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