This Thursday is the date for this month's Senior Lunch at Libanus Lodge on North & Elm Streets. The soup is split pea with ham followed by a tossed salad with vinaigrette dressing. We will be serving turkey and buttermilk biscuits with mashed potatoes and vegetables. Marlene Benway is making Walnut Pie for dessert. Also, save the date for Friday, March 21st when we will be serving our first Annual Corned Beef Dinner. More details to come. And last but not least, the Masons would again like to thank everyone that came to the monthly breakfast Sunday. Another large turnout (almost another new record)! There was even a car in the parking area with a NY Registration! We're getting famous! If you haven't tried the Monthly Breakfast already, put it on your Bucket List.

Jan 20, 2025, 12 to 6 PM

Jan 20, 2025, 12 PM

Jan 24, 2025, 10 to 11 AM