Use it Up! Save Money and Time by Reducing Food Waste – a cooking class at Richmond Community Kitchen
Thursday, March 28, 2019, 6:00-8:30, $25

Want to prepare healthy meals, reduce food waste and save time and money? Just by making small changes in your cooking habits, you can do all these things and reduce your greenhouse gas emissions. In this inspiring hands-on class, we'll prepare a meal and share the following tips and strategies to become more efficient in the kitchen and reduce food waste:
Meal planning,
How to store foods properly and friend your freezer,
Loving your leftovers,
Understanding expiration dates, and
No-recipe, batch, and scrap-based cooking.
This class is led by Jim McCarthy, the Executive Chef at Shelburne Farms, and Anne Bijur from Vermont's Department of Environmental Conservation. Questions? Contact Anne at 802-522-5783 or anne.bijur@vermont.gov. To register and for more information, go to sevendaystickets.com/events/foodwaste.

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