Tandem in Bristol is so excited to host Alganesh Michael again this Spring. Alganesh cooks up a feast of Eritrean/Ethiopian Food at her pop-ups around Vermont. Tandem provides beer, wine and Savoure sodas at the bar to accompany the various braised vegetables and meats served on injera, a sourdough based flatbread made from teff grain. Traditionally, folks eat with their hands (though we have tableware if needed), dipping the pieces of thin spongy bread into the hearty stews and braises for unique bites every time.
Come experience this wonderful cuisine on Saturday March 23rd.
MENU: $20 per seat / $10 per kid seat
Taking Reservations for 5 PM / 6:40 PM / 8 PM
Take out or communal seating available.
Injera – All the dishes are served w Injera , a fermented sour dough pancake
Yemesser Alicha- Split orange Lentils cooked on low heat w onion, garlic, tomato and curry
Gomen-Collards and Kale braised w garlic, jalepeno ,rosemary & fresh tomatoes
Inguday Wet -Mushroom cooked in spicy berbere* w onion, garlic, ginger & tomatoes
Vegetable Dishes Served on Injera
Sega Wat-Spicy beef simmered w onion, tomato, spicy berbers and Ethiopian seasoned butter
Key Wat- Marinated medium spicy lamb sautéed w onion, tomato, garlic, ginger
Meat dishes served as Sides
EMAIL: lauren@nomadicchef.com to place reservations or take out orders
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